
Rose & Pistachio ReverieOn phones and tablets, "View in your space" opens true AR so the real cake anchors onto a table or floor. On desktop, drag to orbit the actual cake design.
Persian rose petals layered with toasted pistachio cream
AED 285
An ode to the Levantine table. Six layers of pistachio sponge soaked in rosewater syrup, finished with hand-piped rose buttercream and edible petals from our Jumeirah garden.
Flavors
Rose · Pistachio · Cardamom
Servings
Serves 10–12